Rainy Saturday Mexican Holiday - cooking recipe

Ingredients

1 c. Kraft onion bits barbecue sauce
1/4 c. water
1 small onion, sliced
1 large can tuna
1 green pepper, sliced
4 c. cooked rice
8 oz. Cheez Whiz
1/4 c. margarine

Preparation

Combine barbecue sauce and water in skillet.
Mix tuna, pepper and onion together; add to sauce.
Cover; simmer for 15 minutes. Add margarine to warm rice, then add cheese; mix well.
Serve tuna mixture over rice.