Oven Fried Zucchini - cooking recipe

Ingredients

2 medium zucchini, unpeeled
2 Tbsp. water
1 Tbsp. vegetable oil
3 Tbsp. seasoned bread crumbs
1 Tbsp. Parmesan cheese, grated
salt or garlic salt to taste
pepper to taste

Preparation

Slice zucchini about 1 1/2 inches thick.
Combine water and oil in a small bowl.
Combine bread crumbs, cheese, salt and pepper in a paper or plastic bag.
Stir zucchini slices a few at a time, in oil-water mixture; then shake up in crumb mixture. Arrange slices in a single layer in a shallow nonstick pan that has been sprayed with cooking spray.
Bake 10 to 12 minutes, uncovered, without turning, until slices are brown and tender. Makes 4 servings.