Angel Biscuits - cooking recipe

Ingredients

5 c. flour
3 tsp. baking powder
3 Tbsp. sugar
1 tsp. soda
1 tsp. salt
1 cake or pkg. yeast
1/2 c. lukewarm water
3/4 c. vegetable shortening
2 c. buttermilk

Preparation

Sift together several times the first 5 ingredients.
Dissolve yeast in lukewarm water.
Cut the vegetable shortening into dry ingredients.
Add buttermilk and water/yeast mixture.
Work together until all flour is moistened.
Cover and refrigerate. Use as needed.
Will keep for a week or longer.