Potato Soup - cooking recipe

Ingredients

3 c. diced potatoes
1 tsp. salt
1/2 small onion, chopped
2 c. milk
2 Tbsp. butter
1/8 tsp. pepper
1 tsp. caraway seed

Preparation

Cook potatoes, butter, salt, pepper, onion and caraway seed with enough water to cover potatoes.
Cook until potatoes are tender.
Add milk; heat but do not boil.