Salmon Croquettes - cooking recipe

Ingredients

2 c. deboned salmon
1 Tbsp. chopped onions
1/4 c. chicken broth
1/4 c. skim milk
1 Tbsp. chopped parsley
1 Tbsp. margarine
1 Tbsp. flour
1 c. fine bread crumbs
2 eggs, well beaten
dash of pepper

Preparation

Melt butter.
Blend flour and pepper.
Cook on low heat until bubbly.
Stir in broth and milk bringing to a boil, stirring constantly.
Cook 1 minute.
Remove from heat.
Blend in salmon, onions and parsley thoroughly and refrigerate 1 hour.