Zucchini Jelly - cooking recipe

Ingredients

6 c. grated, peeled zucchini
6 c. sugar
1 large (20 oz.) can pineapple
2 (3 oz.) boxes apricot jello

Preparation

Cook for 15 minutes after it boils, the first 3 ingredients. Stir in the jello.
Cook 5 minutes; pour in jars and seal.
(Can use sealing wax.)