Mexican Dip - cooking recipe

Ingredients

1 can Ro-Tel (found near stewed tomatoes)
1 pkg. Velveeta cheese
1 lb. hamburger
tortilla chips

Preparation

Cut cheese into small chunks and add can of Ro-Tel.
Melt in microwave for 3 minutes, stirring every minute, until melted.
Fry hamburger and drain grease.
Add hamburger to the melted cheese and it's ready to dip your tortilla chips in!