Crustless Apple Pie - cooking recipe

Ingredients

apples (slice enough to fill a pie pan rounding full)
3/4 c. sugar
1 tsp. nutmeg
3 Tbsp. water (if desired)
1/2 tsp. cinnamon
1/2 stick oleo
1/2 c. brown sugar
1 c. flour
butter
sugar
flour

Preparation

Add sugar, nutmeg, water, cinnamon and oleo to apples.
Make a top dressing of 1/2 cup brown sugar and 1 cup flour.
Cream butter and sugar; add flour and mix to make consistency of bread crumbs.
Sprinkle over top of apples.
Bake in slow oven at 350\u00b0 for 30 minutes or until apples are tender.
Cool slightly before serving.