Baked Beans - cooking recipe

Ingredients

6 slices bacon
1 medium bell pepper, chopped
1 medium onion, chopped
1 (15 oz.) can pinto beans
1 (15 oz.) can kidney beans
1 (15 oz.) can pork and beans
1/2 c. brown sugar, packed
1 tsp. dry mustard
1 tsp. chili powder

Preparation

Fry bacon in a saucepan.
Remove from pan.
Saute pepper and onions in drippings until tender, approximately 10 minutes.
Drain excess fat.
Combine bacon, pepper and onion with remaining ingredients.
Pour into a 4-quart casserole.
Bake in 350\u00b0 oven for 45 minutes.