Fudge - cooking recipe

Ingredients

5 c. sugar
2 Tbsp. vanilla
1/2 lb. margarine
18 oz. milk chocolate morsels
1 tall can evaporated milk
1/4 tsp. salt

Preparation

Combine sugar, milk, salt and margarine. After coming to a rolling boil, boil slowly for 10 minutes. Turn off heat. Add chocolate morsels and vanilla. Beat with electric mixer for 5 minutes. Pour into 3 buttered platters or pans. Pecans can be added if preferred. Makes 5 pounds.