Aunt Betty'S Irish Oatmeal Bread(1 Loaf) - cooking recipe

Ingredients

3 c. sifted flour
1 1/4 c. rolled oats
1 1/2 Tbsp. baking powder
1 tsp. salt
1 egg
1/4 c. honey
1 1/2 c. milk

Preparation

Preheat oven to 350\u00b0.
Grease 9 x 5-inch loaf pan.
In large bowl, mix flour, oats, baking powder and salt.
In medium bowl, beat egg, honey and milk with rotary beater.
Pour egg mixture into oat mixture, stirring just until moistened.
Spread batter in pan.
Bake 1 hour and 15 minutes, until crusty and cake tester comes out clean.
Turn loaf out on wire rack.
Brush top with melted butter.