Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked chicken
2 c. finely cut celery
1/2 tsp. salt
2 Tbsp. chopped onion
1/2 c. mayo
1 Tbsp. bell pepper
2 Tbsp. pimentos
1/2 c. cream of chicken soup
2 Tbsp. lemon juice
3 c. crushed chips
1/2 c. grated cheese

Preparation

Toss all ingredients well together, except potato chips and cheese.
Put into 2-quart casserole and sprinkle chips and cheese on top.
Bake at 350\u00b0 for 20 minutes.