Country Breakfast - cooking recipe

Ingredients

1 lb. sausage
8 oz. Cheddar cheese
1 small can chopped chilies
6 eggs, beaten
1 small can mushrooms
1/2 lb. Monterey Jack cheese
6 Tbsp. picante sauce
3 Tbsp. sour cream

Preparation

Crumble sausage, brown and drain.
Put in a casserole dish. Add grated cheese, chilies, sour cream and mushrooms.
Pour eggs on top.
Spread hot sauce over top.
Bake at 400\u00b0 until eggs are done.
Sprinkle cheese on top and cook until melted.