Chicken Mushroom Bake - cooking recipe

Ingredients

1/3 c. all-purpose flour
1 tsp. salt
1 tsp. paprika
1/2 tsp. pepper
2 1/2 to 3 lb. chicken breasts, boned, skinned and cut into 1-inch strips
1/3 c. butter
1 can condensed mushroom soup
1 c. sour cream
1 c. canned sliced mushrooms, drained (fresh can be used if sauteed lightly)
2/3 c. shredded Cheddar cheese

Preparation

Combine flour, salt, paprika and pepper in a paper bag.
Shake chicken strips in flour mixture until coated.
Melt butter in a large skillet; brown chicken on all sides in skillet.
Place in a 13 x 9-inch baking dish.
Combine soup, sour cream and mushrooms and pour over chicken.
Bake at 350\u00b0 for 1 hour or until tender, uncovered.
Sprinkle with cheese and return to oven just until cheese is melted.