Cherry Cheese Cake - cooking recipe

Ingredients

4 Tbsp. lemon juice
1 can Eagle Brand milk
1 (9 oz.) container Cool Whip
1/2 c. butter or margarine
20 graham crackers, crushed
1 can cherry pie filling

Preparation

For crust:
Mix butter or margarine and graham crackers. Press in a 9 x 13-inch pan.