White Cucumber Pickles - cooking recipe

Ingredients

cucumbers
1 Tbsp. salt
2 Tbsp. sugar
white vinegar

Preparation

Fill quart jars with cucumbers.
Fill large part of jar with vinegar.
Add salt and sugar.
Add water to fill up the jar. Seal; put in open kettle and cook for 10 minutes.
Just simmer to make sure they are hot enough to seal.