Peach Cobbler - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1/4 lb. butter, melted
1 tsp. vanilla
1 egg
2 large cans sliced peaches

Preparation

Empty peaches into greased rectangular baking dish.
In a bowl, mix flour, sugar, butter, vanilla and egg.
Drop by spoon onto peaches.
Bake at 350\u00b0 for 1 to 1 1/2 hours.