Chicken Salad - cooking recipe

Ingredients

2 c. cooked, diced chicken
1 c. green grapes, cut in half
3/4 c. mayonnaise
2 tsp. curry powder
2 tsp. sour cream

Preparation

Cook chicken breasts; cool and dice.
Add mayonnaise, sour cream and curry; mix together well.
Add grapes.
Serve over bed of lettuce.
Makes 4 servings.