American Chop Suey - cooking recipe

Ingredients

2 Tbsp. oil or margarine
1/2 lb. chopped meat, wash with cold water
2 onions. sliced
1 c. diced celery, wash with cold water
1 c. rice
1 tsp. salt
2 1/2 c. water
1 tsp. chicken bouillon

Preparation

Prepare all ingredients and measure all ingredients.
Heat the oil in a large skillet that has a lid over medium heat.
Cook the meat and onions in the oil until slightly brown.
Add the celery and green peppers.
Cook for 5 minutes.
Add the rice, salt, water and flavoring.
Stir until the flavoring has dissolved.
Cover with lid and simmer over low heat, stirring occasionally until rice is tender or about 1/2 hour.