Barbecue Cups - cooking recipe

Ingredients

3/4 lb. ground beef
3/4 c. Cheddar cheese, grated
1/2 c. barbecue sauce
2 Tbsp. brown sugar
1 can refrigerator biscuits

Preparation

Brown ground beef; drain.
Add barbecue sauce and brown sugar; set aside.
Separate biscuits and squash them into a muffin pan. Spoon mixture into each.
Sprinkle with cheese.
Bake at 400\u00b0 for 10 to 12 minutes.