Ingredients
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1 lb. butter
1 pt. vanilla ice cream, melted
4 c. flour
fruit filling
Preparation
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Soften butter, ice cream and cream together.
Blend in flour. Pinch off small pieces of dough; roll into a ball and place on ungreased cookie sheet.
Press thumb into center of ball to make an impression for filling.
Bake in a 350\u00b0 oven for 20 to 35 minutes.
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