Shrimp Saute (Garides Yahni)(Greek) - cooking recipe

Ingredients

2 lb. shrimp
5 onions, sliced
1/2 c. olive oil
2 c. canned Italian tomatoes
1 tsp. parsley, chopped

Preparation

Shell and devein shrimp.
Cook in boiling water for 5 minutes. Drain and put aside.
In a skillet, saute onions in olive oil. Add tomatoes and parsley. Simmer 20 minutes.
Add shrimp and cook 5 more minutes.
Preparation time:
45 minutes. Total cooking time: 30 minutes.