Strawberry Chiffon Pie - cooking recipe

Ingredients

2 c. sweetened strawberries
2 egg whites, beaten stiff
4 Tbsp. sugar
1 (6 oz.) strawberry Jell-O
1/2 c. Cool Whip
1 (9-inch) baked pie crust

Preparation

Heat the strawberries and Jell-O until the Jell-O is dissolved.
Let cool in pan of ice water with ice cubes until thick.
Beat egg whites until stiff and add sugar.
Add to strawberry mixture along with Cool Whip.
Pour into baked pie crust and chill. Top off with extra Cool Whip.