Spinach And Artichoke Hearts Casserole - cooking recipe

Ingredients

2 (15 oz.) cans artichoke hearts, drained
1 Tbsp. butter
1 (10 oz.) pkg. frozen spinach, thawed
1 (8 oz.) pkg. cream cheese, softened
1 c. chopped onion
1 c. grated Swiss cheese

Preparation

Saute artichoke hearts in butter and then combine with spinach, cream cheese and onion.
Put in casserole dish and top with Swiss cheese.
Bake at 350\u00b0 for 30 minutes.