Chicken Salad Oriental - cooking recipe

Ingredients

3 c. chicken, diced and cooked
1/2 c. frozen peas, thawed
1 c. pineapple tidbits, drained
2 Tbsp. sliced green onions
1 (5 oz.) can or 2/3 c. sliced water chestnuts, drained
1/2 c. celery
1/3 c. sour cream
1/3 c. mayonnaise
1 tsp. ground ginger
1/2 tsp. salt
pepper
1/4 c. slivered almonds

Preparation

Combine first 6 ingredients.
Blend sour cream, mayonnaise, ginger, salt and pepper.
Add to chicken mixture.
Serve on crisp greens.
Sprinkle with sliced almonds.
Serves 8.