Sausage Cornbread Bake - cooking recipe

Ingredients

1 lb. sausage
17 oz. creamed corn
2 eggs, lightly beaten
1 1/2 c. self-rising cornmeal
2 c. shredded Cheddar cheese
1 large onion
3/4 c. milk
1/4 c. oil

Preparation

Preheat oven to 425\u00b0.
Grease a 10 1/2-inch skillet or 2-quart baking dish; set aside.