Shrimp Mousse - cooking recipe

Ingredients

1 (8 oz.) and 1 (3 oz.) cream cheese
2 cans deveined shrimp (about 5 oz. size), save the juice
2 envelopes gelatin
1/2 c. cold water
1/4 c. lemon juice
1 c. mayonnaise
1 c. finely chopped celery
1 small grated onion
1 small jar chopped pimento
Tabasco, salt, pepper to taste

Preparation

Add gelatin to water and dissolve.
Puree shrimp in blender. Barely heat juice from shrimp; stir with gelatin and add lemon juice.
Mix all ingredients together and add to shrimp in blender.