Baked Chicken With Chipped Beef - cooking recipe

Ingredients

8 good sized chicken breasts, skinned and boned
8 slices bacon
2 1/2 oz. pkg. chipped beef
1 can cream of mushroom soup
1 c. commercial sour cream

Preparation

Wrap each chicken breast in bacon.
Layer chipped beef in bottom of 8 x 12-inch greased baking dish.
Arrange chicken breasts on beef.
Mix soup and sour cream; pour over the top.
Can be refrigerated.
Bake, uncovered, in 275\u00b0 oven for 3 hours.