Quick And Easy Cobbler - cooking recipe

Ingredients

1 can crushed pineapple
1 can of cherry (or blueberry) pie filling
yellow cake mix
1 stick of margarine, melted
cool whip

Preparation

Layer 8 x 12-inch pan with pineapple, then pie filling. Sprinkle dry cake mix on top.
Pour melted margarine over cake mix.
Cook for 20 minutes in 350\u00b0 oven.
Serve hot with whipped cream.