Macaroni Salad - cooking recipe

Ingredients

1 lb. shell macaroni
1 small bunch green onions
1 can crabmeat
1 can shrimp
1 bunch parsley
2 stalks celery, chopped
3 medium carrots, shredded
1 3/4 c. mayonnaise
3/4 c. chili sauce

Preparation

Chop onion and parsley.
Mix with other ingredients while macaroni is cooking.
When macaroni is cool, mix with rest of ingredients.
Best if made day before.
Serves 10 adults.
Great with a barbecue or for lunch with warm bread.