Tropical Salad - cooking recipe

Ingredients

1 small lemon Jell-O
2 c. hot water
1 (No. 2) can crushed pineapple
1 c. cottage cheese
1 c. mayonnaise
1 tsp. horseradish
2 Tbsp. chopped pimentos

Preparation

Mix all ingredients together.
Place in bowl and refrigerate about 2 hours before serving.