Laura Lindler'S Chicken Salad - cooking recipe

Ingredients

4 chicken breasts
1 c. sliced toasted almonds
2 c. grapes, sliced into halves (red seedless)
mayonnaise to taste

Preparation

Stew chicken until tender, remove from bone and grate in food processor.
Toast almonds with tablespoon of margarine until golden brown.
Mix all ingredients well with mayonnaise.
Serve on lettuce.