Meat Loaf - cooking recipe

Ingredients

3/4 lb. ground beef
1 (8 oz.) can tomato sauce
1/2 c. soft bread crumbs
1 egg
1 Tbsp. dried minced onion flakes or onion, chopped
1/2 tsp. salt
1/8 tsp. pepper
1 Tbsp. brown sugar
2 tsp. dried parsley flakes
1/2 tsp. Worcestershire sauce

Preparation

Combine ground beef, 1/2 cup of the tomato sauce, bread crumbs, slightly beaten egg, onion flakes, salt and pepper; mix well.
Place in loaf pan and bake at 350\u00b0 for 55 minutes.
Combine remaining tomato sauce, brown sugar, parsley flakes and Worcestershire sauce; mix well.
Pour over loaf and bake an additional 5 minutes.