Spring Salad - cooking recipe

Ingredients

1 can crushed pineapple (juice and all)
1 box mixed fruit jello (no water)
1 small (8 oz.) container cottage cheese
1 (8 oz.) container Cool Whip

Preparation

Mix together the pineapple and jello.
Boil for 2 minutes and then cool.
Mix cottage cheese and Cool Whip into pineapple and jello mixture.
Congeal overnight.