Christmas Fruit Cake - cooking recipe

Ingredients

1/2 c. candied cherries
8 slices candied pineapple, chopped
3 boxes dates, chopped
2 c. English walnuts or pecans
2 boxes coconut
2 pinches salt
2 cans Eagle Brand condensed milk

Preparation

Bake at 250\u00b0 for 1 1/2 hours.
Line tube pan with heavy brown paper and grease pan.
Let cake stand in pan overnight.