Cauliflower Parmesan - cooking recipe

Ingredients

1 medium head cauliflower
1/2 tsp. salt
1/4 c. butter or margarine, melted
grated Parmesan cheese
seasoned pepper

Preparation

In a large saucepan over medium heat in 1-inch boiling water, heat cauliflower and salt to boiling.
Cover and cook 10 minutes, until fork-tender.
Drain well.
Place whole cauliflower in a serving dish.
Pour melted butter or margarine.
Sprinkle well with cheese, then with seasoned pepper.