Beef Con Queso Dip - cooking recipe

Ingredients

2 lb. Velveeta cheese
1 lb. ground beef
1 can Ro-Tel tomatoes and chilies, diced
1 can cream of mushroom soup
1 large diced onion
pepper to taste

Preparation

Brown beef. Drain.
Add onion and brown. While cooking, add Ro-Tel, soup, pepper and cheese.
Bring to slow boil.
Serve while hot.
Makes about 2 quarts. Can be stored in refrigerator or frozen for later use.