Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. cornmeal
1 c. cream-style corn
1 c. sour cream or buttermilk
2/3 c. oil (melt shortening)
2 eggs
3 tsp. baking powder
1 tsp. salt
jalapeno peppers to your liking
2 Tbsp. chopped bell pepper
1 c. cheese, grated

Preparation

Mix in order listed; do not mix cheese!
Sprinkle half of cheese on mix in hot, greased skillet.
Add remaining mix and cover with cheese.
Bake at 350\u00b0 for 35 to 40 minutes.