Ingredients
-
3/4 c. granulated sugar
3/4 c. brown sugar
1 stick unsalted butter
2 1/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla extract
1/3 tsp. almond extract
2 c. semi-sweet chocolate chips
1 c. milk chocolate chips
1 c. chopped pecans or walnuts
Preparation
-
Cream together the sugars and butter that has softened. Gradually mix in the dry ingredients (flour, soda and salt).
Add the vanilla and almond extracts; beat well.
Fold in the chocolate chips and nuts.
(Caution:
This is a very thick dough.)
Drop by spoonfuls onto ungreased cookie sheets.
Bake at 375\u00b0 for 12 minutes, or until lightly browned.
Remove from pans; cool on wire racks.
Makes about 3 dozen.
Leave a comment