Pork Steak Casserole - cooking recipe

Ingredients

1 lb. pork steak
1 c. rice
1 large can tomatoes
1 large onion, cut up
1 Tbsp. chili powder
1 tsp. salt
grated cheese

Preparation

Soak rice in cold water for 1 hour.
Cut steak in pieces and put in bottom of casserole.
Add rice.
Cook tomatoes, onion and salt until onion is soft.
Pour over steak and rice.
Add grated cheese.
Bake at 350\u00b0 for 1 hour.