Hash Brown Casserole - cooking recipe

Ingredients

2 lb. hash browns, thawed
1/2 c. butter or margarine
1 c. cream of chicken soup
1/2 c. onion, chopped
10 oz. cheese, shredded
1 (8 oz.) carton sour cream
1 tsp. salt
1/4 tsp. pepper

Preparation

Mix together.
Put in a 9 x 13-inch baking dish or casserole. Crumble 2 cups of cornflakes; mix with 1/4 cup melted butter.
Put on top.
Buttered crumbs may be used.
Ham may be added.
Bake at 350\u00b0 for 45 minutes.
Serves 6.