Ingredients
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1 lb. ground beef
1/4 c. mushrooms
1/2 c. minced onion
salt and pepper to taste
1 tsp. paprika
1/2 tsp. oregano
1/2 tsp. garlic salt
8 oz. can tomato sauce
3/4 c. chopped ripe olives (optional)
loaf frozen bread dough
1 c. Cheddar cheese
3/4 c. shredded Mozzarella cheese
Preparation
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Saute beef, mushrooms and onion until meat is browned.
Mix in spices.
Add tomato sauce; simmer about 30 minutes, covered.
Stir in ripe olives, if desired.
Cool.
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