Pork Barbecue - cooking recipe

Ingredients

4 lb. pork loin roast
1 bottle catsup
1 large onion, chopped
grated celery
1 tsp. salt
pepper
garlic salt
dash of chili powder
oregano

Preparation

Boil pork until tender, remove fat and bones.
Shred pork and add other ingredients.
Cook for about 3 hours on low heat until thick.
Add water when necessary.
Can use beef or leftover ham or roast chicken.