Bread Pudding - cooking recipe

Ingredients

1 1/2 c. bread crumbs
2 c. milk, scalded
1 tsp. butter
1/4 tsp. salt
3/4 c. sugar
2 eggs, slightly beaten
1 tsp. vanilla
1/2 c. raisins

Preparation

Soak bread in milk for 5 minutes.
Add butter, salt and sugar. Add eggs, vanilla and raisins; mix well and pour in greased casserole dish.
Bake at 350\u00b0 for 50 minutes.