Chop Suey - cooking recipe

Ingredients

1/2 lb. boneles pork loin
1 tsp. finely chopped ginger root
1 medium onion
3 stalks celery or bok choy
1 red bell pepper
1/2 cup chicken broth
3 Tbsp. soy sauce
1 tsp. cornstarch
1 cup fresh bean sprouts
1 (8-oz) can sliced bamboo shoots, drained
1 (8-oz) can sliced water chestnuts, drained

Preparation

Heat 2 Tbsp. oil in wok, add:
boneless pork loin, cut into long, thin strips, finely chopped ginger root.
Cook and stir until meat is no longer pink (2 minutes)
Set aside meat in bowl.