Fudge Pie - cooking recipe

Ingredients

2 c. sugar
2 c. milk
3 Tbsp. cocoa
3 Tbsp. flour
3 eggs, separated
1 stick margarine
1 tsp. vanilla
2 baked pie shells

Preparation

Mix sugar, milk, cocoa and flour; cook until thick.
Add half of hot mixture to beaten egg yolks and mix gradually into remaining mixture.
Add margarine and vanilla; cook until very thick.
Pour into shells.
Beat egg whites until stiff; gradually add 2 tablespoons sugar and continue beating until very stiff. Spread over pie filling and bake at 350\u00b0 until brown.
Makes 2 pies.