Marinated Vegetable Salad - cooking recipe

Ingredients

1 bunch fresh broccoli, cut into flowerets
1 head cauliflower, cut into small pieces
1 chopped bell pepper
1 medium chopped onion
2 carrots, sliced thin
3 stalks chopped celery
1 c. sliced olives
1 c. sugar
1 c. vinegar
3/4 c. oil
2 tsp. dry mustard
1 tsp. salt
2 Tbsp. poppy seed

Preparation

Combine the first 7 ingredients and mix well.
Mix next 6 ingredients and beat with a fork or wire whisk until thick and well blended.
Pour over vegetables.
Toss thoroughly.
Chill at least 3 hours before serving.
Can be made ahead.
Keeps well in refrigerator.