Ingredients
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2 c. sugar
1/3 c. cocoa
1 stick margarine
1/2 c. milk
1 tsp. vanilla
1/2 c. peanut butter
2 1/2 c. quick oatmeal
1 c. nuts, chopped
Preparation
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Boil sugar, cocoa, margarine and milk for 1 minute.
Remove from heat; add vanilla and peanut butter.
Blend thoroughly.
Add oats and nuts.
Drop from spoon onto waxed paper.
Let cool thoroughly, then peel off paper.
Store in cool place.
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