Grapefruit Pie - cooking recipe

Ingredients

1 c. water
1 c. sugar
3 Tbsp. cornstarch
few grains of salt
3/4 c. grapefruit juice
2 egg yolks
1 baked pie shell

Preparation

Boil sugar, water and 1/2 cup of grapefruit juice.
Mix cornstarch and salt with 1/4 cup of grapefruit juice and stir into boiling water and sugar.
When thick, remove from fire and add egg yolks, first stirring some of hot mixture into them.
Pour into baked pie shell.