Cheesy Chowder - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped celery
4 Tbsp. butter
2 c. milk
1/2 c. flour
1 Tbsp. snipped parsley
1/2 c. chopped carrots
1/2 c. chopped green pepper
3 c. chicken broth
12 oz. shredded sharp cheese
dash of white pepper

Preparation

Cook veggies in butter until tender.
Add pepper and broth. Simmer 30 minutes.
Blend flour and milk.
Add all remaining ingredients.
Cook until thick and bubbly.
Serves 6 to 8.